This Common Cooking Mistake Could Be Adding Microplastic to Your Food

When you need to satisfy your hunger quickly, reheating last night’s leftovers in the microwave seems like the best solution. But if you warm them up in a plastic container, you are putting yourself at risk for ingesting microplastics

With mictroplastics being a common topic lately, you may be wondering if plastic contamination is as dangerous as people say it is. Unfortunately, all signs point to yes. Study after study has shown that the resulting chemical exposure of microplastics could pose significant health risks and they have been linked to increases in medical issues like infertility and even cancer. 

Here’s everything to know about safely reheating your leftovers.

Most takeout containers are not heat-safe

black-plastic-containers

Most black plastic containers are not microwave-safe.

Image by Marie LaFauci/Getty Images

“If you’re using takeout containers to reheat food, they need to be labeled as heat-safe,” advises Ricardo Jarquin, executive chef of Loews Coral Gables in Miami. “Most

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