If you’re a big air fryer fan, you probably revel in making dinner since it’s easy and fun. But even though it can make some absolutely delicious meals, there are still certain foods it just can’t handle. Yes, shockingly, some foods can come out wrecked instead of delectable and divine.
I’ve been experimenting with air fryer cooking for the past five years. Among the many hits are a few big misses. The air fryer, despite its versatility, can dry out food quickly, which is why lean, boneless chicken breasts and pork chops may be best cooked in a cast-iron skillet, on the grill or using a sous vide cooker.
Foods with higher fat content, such as chicken wings and thighs, bacon or fatty salmon
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