Easter is less than a week away, so there’s truly no better time to perfect your deviled eggs. If you have have an abundance of dyed eggs or just need to bring an appetizer to your family’s gathering, we’re here to help you whip up the most delicious ones.
We turned to Food Network star and Chef Tyler Florence — co-owner of Wayfare Tavern — for his best deviled egg tips so you can take your eggs up a notch this year. Plus, we scoured Reddit to see how others are elevating this beloved side dish, too.
Here are some chef secrets that are sure to make everyone’s tastebuds do the happy dance this holiday season.
Picking out the eggs
The eggs are, of course, the most important ingredient.
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Florence said the first step to mouthwatering deviled eggs is choosing the right type of eggs.
“Creating the perfect deviled egg starts with
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