If you have leftover wine that you aren’t planning to drink, don’t toss it. Instead, you can use it to spruce up your cooking, regardless of if you have red or white wine on hand.
Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, there’s just something about throwing a splash of wine in your pan that makes it feel like you’re a fancy personal chef in your own household. Here are seven recipes that can benefit from a sip or two of wine.
Red wine short ribs
Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared short ribs makes for a delicious dinner and an even better-smelling home after it cooks for hours in your oven.
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