Although it may seem a little silly, National Chickpea Day is real, and it’s happening today. If you want to celebrate this little-known occasion, start with indulging in this crunchy, high-protein snack.
Accomplishing this recipe is quite easy since the air fryer does a lot of the heavy lifting. But this isn’t a toss-and-go solution that you can throw in wet and hope for the best. You need to make sure the chickpeas are bone dry first. I use a salad spinner for this step, but you could also spread them out on a baking sheet and use a towel to pat them dry. After that, the recipe is simple.
Here’s how to make crispy chickpeas at home.
Ingredients: 1 can chickpeas/garbanzo beans 1 tbsp olive oil 1/4 tsp onion powder 1/4 tsp paprika 1/4 tsp cumin1/8 tsp harissa A dash of garlic powder, salt and pepper How
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