It wouldn’t be Below Deck Down Under without demanding charter guests testing the yachties who cater to them! In an exclusive sneak peek from tonight’s all-new episode, new third stew Alesia Harris finds out that the late shift isn’t for the weak. Would she have been better off toughing it out in the galley with Chef Ben Robinson? Only time will tell.
The clip begins when—after consuming a multi-course meal—the guests are enjoying time in the hot tub. Of course, they are hungry again. As Harris makes some cocktails, she radios down to Robinson in the galley for an ETA on their midnight snack. As Robinson expertly dices some green onions to pop on top of a caviar pizza, his galley hand Elena “Ellie” Dubaich responds to Harris. “Alesia, 3 minutes on the snacks,” says Dubaich into her radio.
Harris walks down the long flight of stairs for
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