Roasted chicken is a true classic and total crowd-pleaser. You can dress it up for a dinner party or crank one out on a quiet Sunday and have tender meat for lunches the rest of the week. The dish isn’t complicated, but it does take some time, which is why this speedy method is so attractive.
The air fryer is a once-in-a-lifetime kitchen craze. I’ve sung the countertop convection oven’s praises on many an occasion, but no air fryer discovery has given me quite as much satisfaction as the whole-roasted chicken. The method for making a full bird shows off the full glory of an air fryer: sheer cooking speed, exceptional results on par with a large oven and minimal cleanup.
Forget waiting an hour-plus for a chicken to cook in the oven — plus preheating time. This method takes less than 45 with no preheating at all. An air
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