One of the best things about an air fryer is how little oil you need to get food crispy and delicious. That said, certain foods that are at risk of drying out can benefit from a light spritz or drizzle. A little bit of oil goes a long way and picking the right oil variety is key.
Whether it’s for an air fryer grilled cheese, salmon or vegetables, giving your food a light coating will ensure you don’t pull something dry and bristly from the air fryer basket.
According to a chef I spoke with, using the wrong cooking oil is just one of several common air fryer mistakes people make.
“The convenience air fryers provide is the ability to cook with the same speed and efficiency as a deep fryer without having to use as much oil,” says John Marchetti, executive chef of Carcara in Phoenix. “It’s for anything that you want that deep-fried crispness but
...Keep reading this article on CNET.
