Stoves come in three basic types: gas, electric and induction. There are significant differences among them, which we’ve outlined in this guide to stoves. For me, it’s never been a question; gas was the only fuel professional chefs in the kitchens I worked in growing up used, ergo gas was the only stove I ever considered. That all changed when I bought my first house.
Moving into a new home with an aging stove forced me to ask a question I thought I knew the answer to. My instinct, honed by years of experience with gas, was to stick with what I knew. But my day job complicated things. As a home tech reporter who covers large appliances and the health risks tied to cooking with gas indoors, I couldn’t ignore what I’d been writing about.
I switched to a smart induction stove, and I couldn’t be happier.
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